FRESH

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt.

Coffee, tea, cocoa and substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries; spices.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.